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Appetizers |
| Soup du Jour 1.95 | Breaded Ravioli 4.95 |
| ask your server for today’s soup | cheese filled jumbo ravioli with marinara |
| French Onion Soup Crock 3.95 | Mozzarella Sticks 4.95 |
| with Gruyere melted over a toasted crouton cheese | served with our zesty marinara sauce |
| Crabmeat Stuffed Mushroom Caps 4.95 | Bruschetta 3.75 |
| finished with Hollandaise sauce | garlic ripe tomatoes with pesto on italian bread |
| Portabello Mushrooms Marsala 4.75 | Escargot en croat 5.95 |
| sautéed in Marsala wine and garlic | plump snails braised in garlic butter & wine |
| Asparagus Cordon Bleu 3.95 | Shrimp Cocktail 5.95 |
| asparagus, ham and swiss, with Hollandaise | four jumbo shrimp with cocktail sauce and lemon wedge |
| Fried Calamari 4.95 | Spinach artichoke Dip (for Two) 5.95 |
| fried golden brown served with marinara sauce | with warmed white & wheat pita bread |
| Steamers 8.95 | Breaded Veggies 5.95 |
| a dozen steamed clams served with drawn butter | |
| Breaded mushrooms 5.95 |
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Intermezzo lemon sorbet offered to cleanse and refresh your palate for a full enjoyment of your entree .50
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Salad Entrees Served with a bowl of soup and bread Chicken Tender Salad - Chopped chicken tenders, onion rings, bacon, served on tossed greens 10.50Taco Salad - Taco meat, shredded cheddar cheese, tomatoes, corn chips and taco sauce 10.50 Chicken Caesar Salad - Romaine leaves tossed with Caesar dressing and topped with croutons 10.50Cajun Chicken Salad - Mixed greens with cajun chicken, tomatoes, onions, pepperjack cheese 10.50 Oriental Chicken Salad - tossed greens with teriyaki chicken breast, mandarin oranges and toasted almonds 10.50 Chef Salad - Ham, turkey, roast beef and swiss with hard-boiled egg on tossed greens 10.50
Dressings: Italian, Ranch, Thousand Island, Oil & Vinegar, Raspberry Vinaigrette, French add .75 for Creamy Bleu Cheese, Crumbly Bleu Cheese, Caesar or Balsamic Vinegar
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Pasta Your Way Choose from capellini, fettuccini, linguini, penne or spaghetti For tri-color cheese tortellini, add 2.00
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| Marinara - simmered all day using only california tomatoes | 11.95 |
| Pomodoro - diced tomatoes, garlic, basil and olive oil | 11.95 |
| Primavera - fresh vegetables, herbs, garlic, white wine and olive oil | 11.95 |
| Fra Diavolo - marinara sauce simmered with garlic and red peppers | 11.95 |
| Meat Sauce- marinara with ground beef | 12.95 |
| Carbonara - bacon, sautéed onion, garlic and mushrooms | 12.95 |
| Pesto - choice of ala Genovese, sundried tomato or roasted red pepper | 12.95 |
| a la Vodka - marinara sauce with heavy cream and vodka | 12.95 |
| Alfredo - a cheesy cream & garlic sauce | 12.95 |
| Mediterranean - fresh vegetables, herbs, black olives, feta cheese, artichoke hearts and white wine | 12.95 |
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Pasta Sides |
| Marinated chicken breast 3.00 | Italian Meatballs 3.00 |
| Marinated grilled portabello mushroom 3.00 | Sweet Italian Sausage 3.50 |
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Traditional Italian Dinners |
| Vegetable Lasagna 11.95 | Meat Lasagna 11.95 |
| Linguini w/white clam sauce 11.95 | Eggplant Parmigiana 11.95 |
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Seafood |
| Shrimp Scampi 15.95 | Broiled Salmon 14.95 |
| sautéed in olive oil and garlic | topped with lemon dill sauce |
| Stuffed Filet of Sole 15.95 | Swordfish Provencal 14.95 |
| sole filets with crabmeat stuffing | topped with diced tomatoes, garlic and herbs & white wine |
| Shrimp & Scallops in Alfredo Sauce 14.95 | Fish Fry 12.95 |
| tossed with mushrooms in a garlic cream sauce over your choice of pasta. For tri colored tortellini add $2.00 | fried, broiled, lemon pepper, lime pepper or cajun |
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Chicken & Veal |
| One Breast | Two Breasts | Veal | |
| Parmigiana - | 11.95 | 13.95 | 15.95 |
| breaded and topped with marinara sauce and mozzarella cheese | |||
| Marsala - | 11.95 | 13.95 | 15.95 |
| sautéed with shallots, mushrooms and Marsala wine; finished with cream | |||
| Francaise - | 11.95 | 13.95 | 15.95 |
| sautéed with lemon, butter and white wine | |||
| Picatta - | 11.95 | 13.95 | 15.95 |
| sautéed with white wine, lemon & capers | |||
| Grand Marnier - | 11.95 | 13.95 | 15.95 |
| sautéed with shallots, mushrooms, fresh orange juice and finished with brown sauce | |||
| Saltimbocca - | 13.95 | 15.95 | 17.95 |
| sautéed in Marsala, layered with Proscuitto ham, mozzarella cheese and topped with mushrooms |
| Vegetarians - a portabello mushroom can be substituted in the above dishes |
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Beef & Pork |
| 12 oz Texas Style Steak - | 14.95 |
| thick cut eye of round beef, pan fried with a six pepper blend or Canadian steak seasoning | |
| New York Strip Steak - 10 oz | 17.95 |
| 12 oz | 19.95 |
| Filet Mignon - | |
| cut from the finest part of the tenderloin, as tender as beef can be garnished with Béarnaise | |
| 10 oz | 21.95 |
| 8 oz | 18.95 |
| Roast Prime Rib of Beef - (Thursday, Friday and Saturday) | |
| Queen size cut | 13.95 |
| King size cut | 15.95 |
| Steak Diane - | 16.95 |
| medallions of beef tenderloin sautéed with shallots and mushrooms and finished with brandy and brown sauce | |
| Beef Stir Fry - | 15.95 |
| strips of tenderloin sautéed with vegetables in our tangy stir fry sauce over pasta or rice (spicy Szechwan style by request) | |
| Sliced Roast Beef with Mushroom Gravy - | 11.95 |
| choice top round of beef slow roasted, covered with mushroom gravy | |
| Liver & Onions - | 10.95 |
| fried and generously topped with bacon and onions | |
| Grilled Pork Chops - | 11.95 |
| center cut boneless pork | |
| Pork Medallions - | 12.95 |
| center cut pork loin sautéed with mushrooms and finished with a light rosemary gravy |
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Gourmet 1/2 lb Burgers 7.95 |
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served with lettuce, tomato and french fries |
| Teriyaki - fried in our stir-fry sauce | |
| Bleu Cheese - melted bleu cheese crumbles | |
| Bacon Cheeseburger - american cheese and bacon | |
| BBQ - fried onions, monterey jack & BBQ sauce | |
| Cajun - pepperjack chese, jalapeno pepper rings | |
| Alpine - mushrooms and swiss cheese |
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Wraps 6.95 |
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served with french fries and a pickle spear |
| Chicken Ranch - |
| Chicken breast, american cheese, bacon, ranch dressing, lettuce and tomato |
| Honey Chicken - |
| Chicken breast, muenster cheese, honey mustard dressing, lettuce and tomato |
| Cajun Chicken - |
| Spicy chicken breast, pepperjack cheese, onions, hot sauce, lettuce and tomato |
| Grilled Chicken Caesar - |
| Grilled chicken breast, romaine lettuce, croutons, Caesar dressing and parmesan cheese |
| BBQ Chicken Tender - |
| Swiss cheese, red onions, lettuce and BBQ sauce |
| Vegetarian - |
| A medley of fresh steamed vegetables wiht swiss cheese |
| Turkey Club - |
| Turkey breast, bacon, american cheese, mayo, lettuce and tomato |
| Turkey Salsa - |
| Turkey breast, pepperjack cheese, salsa dressing, lettuce and tomato |
| Buffalo Shrimp - |
| Spicy popcorn shrimp, pepperjack cheese, lettuce and blue cheese dressing |
| BBQ Roast Beef - |
| BBQ Roast beef, swiss cheese, red onions, lettuce and tomato |
| Ragin' Roast Beef - |
| Roast beef, pepperjack cheese, horseradish sauce, lettuce and tomato |
| Taco - |
| Taco seasoned beef, shredded cheddar, taco sauce, lettuce and tomato |
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Children’s Menu |
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(age 8 and under) |
| Grilled Cheese Sandwich - served with french fries | 3.50 |
| Hamburger - served with french fries | 3.50 |
| Chicken Tenders - served with french fries | 3.50 |
| Hot Dog - served with french fries | 3.50 |
| Spaghetti - with marinara and one meatball | 3.50 |
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