Soup du Jour                                                      1.95  Breaded Ravioli                                              4.95
    ask your server for today’s soup      cheese filled jumbo ravioli with marinara
French Onion Soup Crock                                    3.95 Mozzarella Sticks                                           4.95
    with Gruyere melted over a toasted crouton cheese     served with our zesty marinara sauce
Crabmeat Stuffed Mushroom Caps                       4.95 Bruschetta                                                       3.75
    finished with Hollandaise sauce     garlic ripe tomatoes with pesto on italian bread
Portabello Mushrooms Marsala                             4.75 Escargot en croat                                             5.95
    sautéed in Marsala wine and garlic     plump snails braised in garlic butter & wine
Asparagus Cordon Bleu                                        3.95 Shrimp Cocktail                                                5.95 
    asparagus, ham and swiss, with Hollandaise     four jumbo shrimp with cocktail sauce and lemon wedge
Fried Calamari                                                    4.95 Spinach artichoke Dip (for Two)                       5.95
    fried golden brown served with marinara sauce     with warmed white & wheat pita bread
Steamers                                                            8.95 Breaded Veggies                                              5.95
    a dozen steamed clams served with drawn butter  
Breaded mushrooms                                             5.95  



                           lemon sorbet offered to cleanse and refresh your palate for a full enjoyment of your entree    .50



Salad Entrees

Served with a bowl of soup and bread

Chicken Tender Salad - Chopped chicken tenders, onion rings, bacon, served on tossed greens                                       10.50

Taco Salad - Taco meat, shredded cheddar cheese, tomatoes, corn chips and taco sauce                                                10.50

Chicken Caesar Salad - Romaine leaves tossed with Caesar dressing and topped with croutons                                                             10.50

Cajun Chicken Salad - Mixed greens with cajun  chicken, tomatoes, onions, pepperjack cheese                                      10.50

Oriental Chicken Salad - tossed greens with teriyaki chicken breast, mandarin oranges and toasted almonds                          10.50

Chef Salad - Ham, turkey, roast beef  and swiss with hard-boiled egg on tossed greens                                                                            10.50


                            Dressings: Italian, Ranch, Thousand Island, Oil & Vinegar, Raspberry Vinaigrette, French

                   add .75 for Creamy Bleu Cheese, Crumbly Bleu Cheese, Caesar or Balsamic Vinegar



 Pasta Your Way

Choose from capellini, fettuccini, linguini, penne or spaghetti

 For tri-color cheese tortellini, add 2.00



Marinara - simmered all day using only california tomatoes 11.95
Pomodoro - diced tomatoes, garlic, basil and olive oil 11.95
Primavera - fresh vegetables, herbs, garlic, white wine and olive oil  11.95
Fra Diavolo - marinara sauce simmered with garlic and red peppers 11.95
Meat Sauce- marinara with ground beef  12.95
Carbonara - bacon, sautéed onion, garlic and mushrooms 12.95
Pesto - choice of ala Genovese, sundried tomato or roasted red pepper 12.95
a la Vodka - marinara sauce with heavy cream and vodka 12.95
Alfredo - a cheesy cream & garlic sauce 12.95
Mediterranean - fresh vegetables, herbs, black olives, feta cheese, artichoke hearts and white wine 12.95


Pasta Sides

Marinated chicken breast                 3.00 Italian Meatballs              3.00
Marinated grilled portabello mushroom   3.00 Sweet Italian Sausage        3.00



Traditional Italian Dinners

Vegetable Lasagna                   12.95 Meat Lasagna               12.95
Linguini w/white clam sauce         12.95 Eggplant Parmigiana         12.95



Shrimp Scampi                                      15.95 Broiled Salmon                                  14.95
sautéed in olive oil and garlic topped with lemon dill sauce
Stuffed Filet of Sole                              15.95 Swordfish Provencal                            14.95
sole filets with crabmeat stuffing topped with diced tomatoes, garlic and herbs & white wine
Shrimp & Scallops in Alfredo Sauce               14.95 Fish Fry                                         12.95
tossed with mushrooms in a garlic cream sauce over your choice of pasta. For tri colored tortellini add $2.00 fried, broiled, lemon pepper, lime pepper or cajun


Chicken & Veal

  One Breast Two Breasts Veal
Parmigiana - 11.95 13.95 15.95
breaded and topped with marinara sauce and mozzarella cheese      
Marsala - 11.95 13.95 15.95
sautéed with shallots, mushrooms and Marsala wine; finished with cream      
Francaise - 11.95 13.95 15.95
sautéed with lemon, butter and white wine      
Picatta - 11.95 13.95 15.95
sautéed with white wine, lemon & capers      
Grand Marnier - 11.95 13.95 15.95
sautéed with shallots, mushrooms, fresh orange juice and finished with brown sauce      
Saltimbocca - 13.95 15.95 17.95
sautéed in Marsala, layered with Proscuitto ham, mozzarella cheese and topped with mushrooms

Chicken Stir Fry -

chicken breast sauteed with vegetables in our tangy fry sauce over pasta or rice


Vegetarians -  a portabello mushroom can be substituted in the above dishes


 Beef & Pork

12 oz Texas Style Steak - 14.95
thick cut eye of round beef, pan fried with a six pepper blend or Canadian steak seasoning  
New York Strip Steak - 10 oz 17.95
                                        12 oz 19.95
Filet Mignon -  
cut from the finest part of the tenderloin, as tender as beef can be garnished with Béarnaise  
          8 oz 19.95
          6 oz 17.95
Roast Prime Rib of Beef - (Thursday, Friday and Saturday)  
       Queen size cut 13.95
       King size cut 15.95
Steak Diane - 16.95
medallions of beef tenderloin sautéed with shallots and mushrooms and finished with brandy and brown sauce  
Beef Stir Fry - 15.95
strips of tenderloin sautéed with vegetables in our tangy stir fry sauce over pasta or rice (spicy Szechwan style by request)  
Sliced Roast Beef with Mushroom Gravy - 12.95
choice top round of beef slow roasted, covered with mushroom gravy  
Liver & Onions - 11.95
fried and generously topped with bacon and onions  
Grilled Pork Chops - 12.95
center cut boneless pork  
Pork Medallions - 13.95
center cut pork loin sautéed with mushrooms and finished with a light rosemary gravy  



Gourmet 1/2 lb Burgers 7.95

served with lettuce, tomato and french fries

Teriyaki - fried in our stir-fry sauce  
Bleu Cheese - melted bleu cheese crumbles  
Bacon Cheeseburger - american cheese and bacon  
BBQ - fried onions, monterey jack & BBQ sauce  
Cajun - pepperjack chese, jalapeno pepper rings  
Alpine - mushrooms and swiss cheese  



Wraps 6.95

served with french fries and a pickle spear

Chicken Ranch - 
     Chicken breast, american cheese, bacon, ranch dressing, lettuce and tomato
Honey Chicken -
     Chicken breast, muenster cheese, honey mustard dressing, lettuce and tomato
Cajun Chicken -
     Spicy chicken breast, pepperjack cheese, onions, hot sauce, lettuce and tomato
Grilled Chicken Caesar -
     Grilled chicken breast, romaine lettuce, croutons, Caesar dressing and parmesan cheese
BBQ Chicken Tender -
     Swiss cheese, red onions, lettuce and BBQ sauce
Vegetarian -
     A medley of fresh steamed vegetables wiht swiss cheese
Turkey Club -
     Turkey breast, bacon, american cheese, mayo, lettuce and tomato
Turkey Salsa -
     Turkey breast, pepperjack cheese, salsa dressing, lettuce and tomato
Buffalo Shrimp -
    Spicy popcorn shrimp, pepperjack cheese, lettuce and blue cheese dressing
BBQ Roast Beef -
     BBQ Roast beef, swiss cheese, red onions, lettuce and tomato
Ragin' Roast Beef -
     Roast beef, pepperjack cheese, horseradish sauce, lettuce and tomato
Taco -
     Taco seasoned beef, shredded cheddar, taco sauce, lettuce and tomato



Children’s Menu

 (age 8 and under)

Grilled Cheese Sandwich - served with french fries 3.50
Hamburger - served with french fries 3.50
Chicken Tenders - served with french fries 3.50
Hot Dog - served with french fries 3.50
Spaghetti - with marinara and one meatball  3.50



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